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18/12/2005
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22/12/2005
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Traditional Oriental Work:
  Appetiser .............................................................. 01
  Soup ....................................................................... 02
  Chicken .................................................................. 03
  Pork ........................................................................ 04
  Beef ........................................................................ 05
Sea Food:  
  Duck ........................................................................ 01
  Prawn ..................................................................... 02
  Fish, Mussle & Scallops ....................................... 03
  Vegetables (Vegetarian) ................................... 04
  Fried & Soup Noodles .......................................... 05
Selected Set Menu's:  
  Rice ......................................................................... 01
  Vegetarian Meal ................................................... 02
  The Spicy One ....................................................... 03
  House Special ....................................................... 04
  S.Joy Meal ............................................................. 05
Desserts & Beverages:  
  Desserts ................................................................. 01
  Coffee ...................................................................... 02
  Tea ........................................................................... 03
     
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